Red Lebanese Hash. Finding hashish in the Middle East is similar to locating a Mcdonald’s in America – it is’ all over! The hash is almost a cultural icon in Lebanon. It was used as a currency for local traders and residents long ago. Even though hashish is plentiful in all parts of the Middle East, Lebanon has been known as long as hash has existed for its top-quality AAAA+ hash.

All of this begins with cannabis grown in the heart of Baalbek valley – right here, severe conditions and a un ideal climate help landrace strains from the area produce thick coats of THC trichomes to guard themselves against the elements. This can make the Baalbek valley perfect for hash processing and also contributes to the quality, potency, and overall goodness of genuine Lebanese hash.

Red Lebanese hash is obtained from the natural curing and drying process of raw cannabis plants, which has a unique Red tint from the sun and natural pistils which give the plant its orange-reddish color.

Then the hashish is processed and left to dry and cure properly. Separating their hash from other parts of the Middle East is the Lebanese method of curing hashish. The hash is aged for a few entire harvest seasons, which can last between 4-8 months. This allows the hash to develop a perfect consistency that is pliable but stiff enough to work as well as allows the hash to deepen its aroma and flavor.

This lengthy process enhances the natural woodiness and distinctive spicy terpenes present within Lebanese cannabis strains. Lebanese Hash is known worldwide for being particularly cerebral when compared with other traditional forms of Hash, which tend to be sedating, although it still offers an immaculate body stone as well as waves of relaxation in comparison to Moroccan Hash.

Production: Cannabis plants are allowed to remain in the field until they’re almost dry. By this point, they are going to have acquired a brown-reddish color (some Chlorophyll is damaged by the UV Rays of the Sun).

The plants are finally taken to a drying barn to dry them completely. As in Morocco, hashish is produced by rubbing the buds over a fine silk cloth carefully, and the powder may be pressed together. The more refined the mesh is, the better the resulting Hashish is.

Color: There are two types of Lebanese Hash: Lebanese blond, yellowish, and Red, which is reddish-brown. Red- Lebanon is made from ripe plants.

Smell: From spicy to refreshing, a very spicy smell. 

Taste: It is very spicy and harsher than in Turks and Morocco. Certain Lebanese Hash is harsher than Afghani, particularly when consumed in a Bong. 

Effect: The High, when compared with most other Hash varieties, is quite cerebral, however less stony than Morocco. The Red kind produces a higher cerebral peak than blonds.

THC-A: 3.4%

 DELTA-9 THC: 24.0%

 TOTAL THC: 27.4%

 CBD-A: TRACE

 CBD: TRACE

What’s white Lebanese hash?

A blend of Indica varieties, thoroughly dry sifted and hand selected by the hash master for a huge body impact, a bold, intricate, but smooth taste, by having an aroma reminiscent of roses, lavender, and spice.

Is reddish Lebanese hash strong?

In contrast to many hashish offered worldwide, Red Lebanese Hash is acknowledged to be especially cerebral in consequences, as compared to many other conventional types of hash that tend to be sedating, though it nevertheless offers an immaculate body stone and waves of rest that are strong, in comparison to Moroccan.

Is Lebanese hash India or even Sativa?

Lebanese Red is a blend of Indica strains. Cascade Cream is hash combined with a little CO2 extract to add much more of a punch. Additionally, they create one strain-specific hash (made from Blue Dream) as well as joints infused with the hash (including an assortment which is a regular joint wrapped in a layer of hash – it’s crazy)

Red Lebanese Hash is only available online for delivery and is not available in-store.